Cook Advice / Main Ingredient / Meat / Pork /

Kung pao pork

Kung pao pork
Main Ingredient: Pork

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Kung pao pork ingredients

  • 2483527⁄624973141 lb Lean pork, cut in ½ in cub
  • 3 T soy sauce
  • 2 T Lemon juice
  • 2 T Sugar
  • 2 t Cornstarch
  • 2483527⁄624973141 t red pepper, crushed
  • 2 garlic, minced
  • 2 T Oil
  • 1 small Red bell pepper, chuncked
  • 1 small Onion, chuncked
  • 2483527⁄624973141 c Roasted peanuts, unsalted

Cooking Kung pao pork

1. Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes.
2. Combine remaining tablespoon soy sauce,, lemon juice, sugar, cornstarch, crushed pepper, and ¼ cup water.
3. In wok or large skillet stir-fry pork and garlic in hot oil 3 minutes, or until tender.
4. Add bell pepper and onion; stir-fry 3 minutes.
5. Add cornstarch mixture; cook and stir until slightly thickened.
6. Add peanuts.


Similar recipes