Kulikuli (Peanut Balls)

1. Grindi or pound the nuts adding just enough oil to make a smooth paste.
2. With wet hands, squeeze the mixture to remove any excess oil. Sautei the onions, cayenne & salt in a tablespoon of oil until golden.
3. Kneadi into the nut paste.
4. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
5. Drop the balls into hot oil or flatten & fry in a skillet.
6. Cook for 2 to 3 minutes until the outsides are crisp.