Krautsuppe (Cabbage Soup)

1. * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
2. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
3. Simmeri partially covered for 1 1/2 to 2 hours.
4. Discard the parsley bundle; season to taste.
5. Pour into hot soup plates and garnish with cheese.