Kosher creole seafood gumbo

Main Ingredient: Various Seafood
Course: Various soups and stews
Cuisine: Southern Creole and Cajun
Yield:

Kosher creole seafood gumbo ingredients

1 Large onions, chopped
1⁄2 Green pepper, chopped
1 Cloves garlic, chopped
2 T Veg. oil
2 T flour
1 cn Stewed tomatoes (15 oz.)
1 cn Tomato paste (6 oz.)
2 t Salt
1 Bay leaf
1⁄2 t Chili powder
1⁄2 t basil leaves
1 lb trout fillets
1 pk Frozen sliced okra part thaw
1⁄2 lb Redfish fillets
3 c water
1 T worchestershire sause
3 c Hot cooked Rice

Cooking Kosher creole seafood gumbo

1. Sautei vegs.
2. Slightly in oil in dutch oven.
3. Stiri in flour; blend well.
4. Add remaining ingreds.
5. Except fish, okra and rice.
6. Simmeri covered for 30 min. remove bay leaf.
7. Add fish and okra.
8. Cover and simmer additional 10 min. , or until okra is tender.
9. Serve in soup bowls or plates over hot rice.
10. Recipe may be easily doubled.
11. Freezes well.
12. Better next day.