Korean spinach
Main Ingredient: Spinach

Cuisine: Chinese Korean

Special food: Ethnic

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Korean spinach ingredients

  • Cooking oil
  • Sesame seeds
  • soy sauce
  • -Wok or large pan
  • -Spatula

Cooking Korean spinach

1. Clean spinach (nothing worse than grains of sand).
2. Crush sesame seeds.
3. Heat wok on high! add a small amount of oil (couple teaspoons).
4. Add seeds, wait until they are browned (15 - 20 seconds).
5. Add spinach and a tablespoon or so of soy sauce.
6. Cook until spinach has completely wilted.
7. This korean recipe actually made me like spinach!.