Korean national dish

Main Ingredient: Beef
Course: Various Main Dishes
Cuisine: Chinese Korean
Special food: Ethnic
Yield:
Course: Various Main Dishes
Cuisine: Chinese Korean
Special food: Ethnic
Yield:
Korean national dish ingredients
- 1 lb Flank steak, or top round o
- 2483527⁄624973141 c soy sauce
- 1 Salt and pepper
- 6 T Sesame seeds , roasted groun
- 4 T Sesame oil
- 3 Green onion, scallions, top
- 1 c Garlic, crushed.
Cooking Korean national dish
1. Preparation:mix the soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl.
2. Marinatei for 3 hours at room tremperature stirring occasionally.
3. Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked.
4. Remove from heat, sprinkle the remaining seeds over the top and serve immediately.
5. Excellent with rice and kim chee.
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