Korean Barbecue Beef

1. Place meat in freezer for 2 hours, until firm.
2. Slice, across the grain, to a thickness of ¼-inch.
3. Combine sesame, scallions, garlic, soy, sugar, sherry, and oil-mix well.
4. Pour over meat strips and turn to coat well.
5. Cover and marinate at room temperature for 1-2 hours.
6. Grilli strips over hot coals for 60 seconds on each side serve hot.