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Korean Barbecue Beef

Korean Barbecue Beef
Main Ingredient: Beef

Preparation: Barbecue

Cuisine: Chinese Korean

Special food: Ethnic

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Korean Barbecue Beef ingredients

  • 1 lb Lean ground beef
  • 1 T Sesame seeds
  • 1 c Scallions
  • 3 T garlic
  • 1⁄4 c soy sauce
  • 2 T Sugar
  • 2 T Dry sherry
  • 2 T Peanut oil

Cooking Korean Barbecue Beef

1. Place meat in freezer for 2 hours, until firm.
2. Slice, across the grain, to a thickness of ΒΌ-inch.
3. Combine sesame, scallions, garlic, soy, sugar, sherry, and oil-mix well.
4. Pour over meat strips and turn to coat well.
5. Cover and marinate at room temperature for 1-2 hours.
6. Grilli strips over hot coals for 60 seconds on each side serve hot.


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