Korean - barbecue sauce
- Preparation: Barbecue
- Course: Sauces and dressings
- Cuisine: Chinese Korean
- Special food: Ethnic
- Yield:
Korean - barbecue sauce ingredients
- 1 c soy sauce
- 1⁄4 c Sake, or dry sherry
- 4 Ginger slices, julienned
- About the size of a quarter
- 2 T Sugar
- 2 Garlic cloves, sliced thin
- 3⁄4 c Apple juice concentrate
- 3 T Sesame oil
Cooking Korean - barbecue sauce
1. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer.
2. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.
3. Store in a covered glass or plastic container in the refrigerator.
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