Kolache fillings

1. Nut kolache filling with a fork, beat the egg whites until frothy.
2. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
3. Makes approximately 10 dozen.
4. apricot kolache filling #1 8 oz dried appricots 1 ½ c water ½ c sugar 1 tbs cornstarch wash apricots.
5. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching.
6. Stiri in sugar and cornstarch and cook for one minute.
7. Cool. Use a teaspoonful of filling for each square.
8. Makes 8 dozen.
9. apricot kolache filling #2 ½ c apricot preserves ½ c coconut ½ c chopped pecans or walnuts mix the above ingredients and refrigerate until ready to use. poppyseed filling 2 cups milk, scalded 1 lb ground poppyseeds 1 ½ c sugar mix together filling ingredients.
10. Set aside until milk is absorbed and mixture is cooled.