Kolace fillings

Kolace fillings
Average: 3.4 (7 votes)

Kolace fillings ingredients

  • 1⁄2 lb Walnuts, ground
  • 3⁄4 c Sugar
  • 3 Egg whites
  • 2 T butter, melted
  • 8 oz Dried Apricots
  • 1 1⁄2 c water
  • 1⁄2 c Sugar
  • 1 T Cornstarch
  • 1⁄2 c Apricot preserves
  • 1⁄2 c coconut
  • 1⁄2 c Chopped pecans or walnuts
  • Poppyseed filling
  • 2 c milk, scalded
  • 1 lb Ground poppyseeds
  • 1 1⁄2 c Sugar

Cooking Kolace fillings

1. Nut filling: with a fork, beat the egg whites until frothy.
2. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
3. Makes approximately 10 dozen.
4. Wash apricots.
5. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching.
6. Stiri in sugar and cornstarch and cook for one minute.
7. Cool. Use a teaspoonful of filling for each square.
8. Makes 8 dozen.
9. Apricoti filling #2: mix all ingredients and refrigerate until ready to use. Poppyseed filling: mix together filling ingredients.
10. Set aside until milk is absorbed and mixture is cooled.


do you have a recipe for kolache dough?


What is being filled?

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.