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Kohl's Chocolate Sheath Cake

Kohl's Chocolate Sheath Cake
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Chocolate Cakes

Yield:

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Kohl's Chocolate Sheath Cake ingredients

  • 1⁄2 t Cinnamon
  • 2 c Sugar
  • 2 c flour
  • 1 t Baking soda
  • 1 Stick oleo
  • 1⁄2 c Crisco shortening
  • 2 T Cocoa
  • 1 c water
  • 1⁄2 c buttermilk
  • 2 Eggs
  • 1 t vanilla

Cooking Kohl's Chocolate Sheath Cake

1. NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sifti together: Cinnamoni, sugar, flour, and baking soda.
2. Bring to boil: Oleo, Crisco, cocoa, and water.
3. Pour over the flour mixture.
4. Mixi well, then add buttermilk, eggs and vanilla.
5. Mix well.
6. Pour into a well greased shallow pan (see note).
7. Bakei in a preheated 375 degree oven until a toothpick comes out clean.
8. You'll have to test this according to your oven, then add the time required to this recipe.
9. Frosti the hot cake with chocolate frosting top with nuts.
10. NOTE: Fudgei frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce Clem Kohl.


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