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Ko chu jung

Ko chu jung
Course: Condiments

Cuisine: Chinese Japanese Korean

Special food: Ethnic

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Ko chu jung ingredients

  • 15 c Dry rice
  • -- (½ can be sweet rice)
  • 10 lb miso
  • 2 lb Yellow soy bean flour
  • 5 lb Honey, plus...
  • 40 oz Honey
  • 372529⁄-2009260032 c Salt
  • 372529⁄-2009260032 lb Paprika
  • 2483527⁄624973141 lb Cayenne (more if desired!)
  • 3 c soy sauce

Cooking Ko chu jung

1. Cook rice.
2. Bakei flour in 325f oven until lightly browned, about ½ hour.
3. Stiri often.
4. Combine all ingredients.
5. Stir down several times a day until it stops rising.
6. Do not put in jars for at least a month.
7. Refrigerate or put in freezer.


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