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Knockwurst with hot german potato salad

Knockwurst with hot german potato salad
Main Ingredient: Pork Various Vegetables

Cuisine: German

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Knockwurst with hot german potato salad ingredients

  • 4 large Potatoes
  • 1 Onions, sliced
  • 1 t Salt
  • water
  • 4 sli Bacon, diced
  • 2 T flour
  • 2 T Sugar
  • 1 t Dry mustard
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • c Vinegar
  • c water
  • 2483527⁄624973141 t Celery seed
  • 4 Knockwurst links
  • 1 T parsley, finely chopped

Cooking Knockwurst with hot german potato salad

1. Peeli and slice potatoes.
2. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water.
3. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
4. Remove from pot; drain thoroughly and return to pot.


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