King's brown sauce

Main Ingredient: Various Seafood
Course: Sauces and dressings
Cuisine: Chinese
Special food: Ethnic
Yield:
Course: Sauces and dressings
Cuisine: Chinese
Special food: Ethnic
Yield:
King's brown sauce ingredients
- 3 small White onions, minced
- 1 Winesap apple, grated OR>>>
- 3 T mincemeat
- 3 oz Kikkoman soy sauce
- 2 Cloves garlic, crushed
- 1 Bottle (5 oz.) Picappeppa>>>
- Sauce--NO SUBSTITUTIONS.
- 4 oz olive oil
- Red & black pepper, salt
Cooking King's brown sauce
1. Sautei onion and garlic in oil, add remaining ingredients and simmer 30 minutes.
2. Use for crab legs or cook shrimp in sauce.
3. Serve shrimp in brown sauce with toasted hard rolls and garlic butter.
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