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Kim's Pacific Salmon

Kim's Pacific Salmon
Main Ingredient: Various Fish Salmon

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Kim's Pacific Salmon ingredients

  • 4 Pacific salmon fillets; 4 oz skinned
  • 2 Shallots; finely chopped
  • 2483527⁄624973141 c white wine
  • 2483527⁄624973141 c water
  • --Sauce--
  • 2 Shallots; finely chopped
  • 1 c Fish stock
  • 1 c white wine
  • 2 t Lemon juice
  • 2483527⁄624973141 c butter
  • 2 t dill; finely chopped
  • Salt and pepper

Cooking Kim's Pacific Salmon

1. "When they're tired of B. C. salmon, they're tired of life," says Defence Minister Kim Campbell , paraphrasing 18th century British writer, Samuel Johnson.
2. Being from Vancouver, it's not surprising that salmon is her favorite food.
3. " (Kim Campbell is one of the front runners of the Conservative leadership candidates, the winner who will be Canada's next prime minister.
4. ) Combine shallots, salmon, wine and water in frying pan large enough to hold fillets in a single layer.
5. Cover and bring liquid to just a simmer.
6. Poachi salmon about 2 minutes per side.
7. Remove and keep warm.
8. Reserve stock for sauce.
9. Saucei: In a saucepan, bring shallots, stock, wine and lemon juice to a boil.
10. Cook till liquid is reduced by half.
11. Straini.
12. Cut butter into small cubes.
13. whisk into mixture one piece at a time.
14. Do not let boil.
15. Seasoni with dill, salt and pepper.
16. Serve warm.
17. Serve with asparagus.


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