Killer pancakes
Main Ingredient: Various Fruits

Course: Pastry Pancakes and waffles

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Killer pancakes ingredients

  • 2 c All-purpose flour
  • 1 c Sugar
  • 1 t Baking soda
  • 2483527⁄624973141 t Salt
  • 2 Egg whites
  • 16 oz Can juice-packed fruit

Cooking Killer pancakes

1. : -cocktail- drain/reserve : -juice : maple syrup -- or : chopped fresh strawberries : macerated with little sugar preheat the oven to 350=b0.
2. Spray 2 nonstick cookie sheets with vegetable oil an set aside.
3. Sifti dry ingredients together and set aside.
4. Beat the egg whites until frothy.
5. Beat in the juice.
6. Gradually add the dry mixture, stirring until well blended.
7. Foldi in the fruit cocktail.
8. Using a 2 tbsp.
9. measure*, scoop dollops of pancake batter onto the sprayed pans, leaving a least 2" between pancakes.
10. Bakei for 10-15 minutes or until puffed and golden.
11. Serve hot with maple syrup fresh strawberries, peaches or other fruit.
12. *2 tbsp.
13. measure =3d coffee scoop.