Key Lime Pie/No Eggs

1. Of all the key lime pie recipes I've made, this is by far my favorite, and that of my friends also.
2. It's also one of the easiest.
3. In a bowl, combine the lime juice and condensed milk.
4. In a separate bowl, whip the cream til it forms stiff peaks.
5. You might want to add a little pwdr sugar if the key limes are too tart for you, Foldi the whipped cream into the lime juice and condensed milk mixture.
6. Pour into pie crust and refridgerate for 8 hours.