Key lime cheesecake with raspberry sauce

Key lime cheesecake with raspberry sauce
No votes yet

Key lime cheesecake with raspberry sauce ingredients

  • Crust
  • 1 c Shortbread cookie crumbs
  • -(15 cookies)
  • 2 T butter, melted
  • FILLING
  • 24 oz cream cheese, softened
  • 1 c Sugar
  • 3 Eggs
  • 1 T Grated lime peel, (about 2
  • -limes)
  • 1⁄4 c Lime Juice
  • SAUCE
  • 10 oz frozen raspberries in syrup
  • --- thawed
  • 1 T Cornstarch
  • 1⁄3 c Red Currant Jelly

Cooking Key lime cheesecake with raspberry sauce

1. In large bowl, beat cream cheese until smooth; gradually beat in sugar.
2. Beat in eggs, one at a time, blending until smooth.
3. Add remaining filling ingredients, beating until smooth.
4. Pour over prepared crust.
5. Bakei at 325

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.