Keith's spaghetti sauce

Keith's spaghetti sauce
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Keith's spaghetti sauce ingredients

  • 1 t garlic Powder
  • 1 lb Hot sausage
  • 28 oz water
  • 1 qt crushed tomatoes
  • 1 Bay leaf
  • 1 c Minced Onion
  • 12 oz Tomato paste
  • 28 oz Tomato sauce
  • 1 T Oregano

Cooking Keith's spaghetti sauce

1. Use lg. Pot, fry sausage in enough oil to cover bottom until brown.
2. Remove meat & most of oil. Browni onion, add tomatoe paste, sauce, & tomatoes.
3. Add seasonings, replace sausage, bring to boil & simmer 2 to 2

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