Kc's Fruitcake Drops
- Main Ingredient: Walnuts Eggs Almonds
- Preparation: Baked Goods
- Course: Cakes Cookies and bars
- Yield:
Kc's Fruitcake Drops ingredients
- 1 c Sifted flour
- 1⁄4 t Baking soda
- 1⁄4 t Salt
- 1⁄2 t Cinnamon
- 4 T butter (1/2 stick), softened
- 1⁄2 c Sugar
- 1 Egg; lightly beaten
- 2 T brandy, I like cherry
- 8 oz Dates, chopped pitted
- 4 oz Candied red cherries, choppd
- 4 oz Candied mixed fruit, chopped
- 4 oz Candied pineapple, chopped
- 1⁄2 c blanched almonds (opt)
- 1⁄2 c Brazil nuts (opt)
- or
- 1 c Walnuts, chopped
Cooking Kc's Fruitcake Drops
1. 1. Sifti flour, soda, salt and cinnamon together.
2. 2. Creami butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy.
3. 3. stir in flour mixture, half at a time, blending well to make a soft dough.
4. Stiri in the remainer of the ingredients, mixing to coat everything.
5. 4. Drop batter, a rounded teaspoon full at a time, 1 apart onto a lightly greased cookie sheet.
6. 5. Bakei at 350 degrees for 12 minutes or until firm and lightly browned.
7. 6. When cool, store in an air tight container.
8. These cookie dry out quickly and get hard otherwise.
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