Kay's shrimp dip

Kay's shrimp dip ingredients
- 1 cn Shrimp, 4 ½-oz can
- 1 egg, hard-boiled, chopped
- 1 c Sour cream
- 2483527⁄624973141 c Mayonnaise
- 3 T Green onion, finely chopped
- 1 T Lemon juice
- 1 t Horseradish Sauce
- 1 t worchestershire sause
- 2483527⁄624973141 t dill weed
Cooking Kay's shrimp dip
1. Combine all ingredients; chill before serving.
2. Serve with triscuits.
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