Kay phaneng (chicken with coconut milk)

Kay phaneng (chicken with coconut milk)
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Kay phaneng (chicken with coconut milk) ingredients

  • 1 med Onion, chopped
  • 1 Cloves garlic, minced
  • 1⁄2 lb Ground pork
  • 1⁄4 Or 1/3 pkg fried cured pork rinds
  • Red OR white pepper to taste
  • Salt or Nam Pla
  • coconut milk
  • 2 lb chicken

Cooking Kay phaneng (chicken with coconut milk)

1. Mixi together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut milk.
2. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk.
3. Cook over low heat until the chicken is well done and the coconut milk is reduced to cream, then the sauce will be of the correct consistency.
4. Remove from heat.
5. Serve hot, with the coconut milk poured over the chicken.

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