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Kathy's Strong Ale Spice Cake

Kathy's Strong Ale Spice Cake
Main Ingredient: Beer Apple Apricot Peach Raisins

Preparation: Baked Goods

Course: Cakes

Yield:

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Kathy's Strong Ale Spice Cake ingredients

  • ---L.A. TIMES FOOD SECTION 2/93---
  • 1 c Amber ale
  • 2 c Mixed diced dried fruits, ; such as apricots, peaches, ; apples or raisins
  • 1 c Light brown sugar, packed
  • c Oil
  • 2483527⁄624973141 t Ground cinnamon
  • 2483527⁄624973141 t Ground nutmeg
  • 2483527⁄624973141 t Ground cloves
  • 372529⁄-2009260032 c All-purpose flour
  • 1 t baking powder
  • 1 t Baking soda
  • 2483527⁄624973141 t Salt
  • 1 Eggs

Cooking Kathy's Strong Ale Spice Cake

1. Mixi together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan.
2. Bring to boil.
3. Cook on simmer 3 minutes.
4. Then cool.
5. To fruit mixture add flour, baking powder, baking soda, salt and egg. Stiri until smooth.
6. Pour into oiled 9-inch square baking pan. Bakei at 350 degrees oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean.
7. Cool on rack before serving.
8. Makes 6 to 8 servings.
9. Each serving contains about: 469 calories; 313 mg sodium; 35 mg cholesterol; 14 grams fat; 80 grams carbohydrates; 6 grams protein; 0. 97 gram fiber.
10. Source: Bruce Aidells and Denis Kelly, Real Beeri and Good Eats (Knopf: 1992) Presented by: Charles Perryi, L. A Times, article The Six-Pack Gourmet , 2/18/93, page H10 This cake, from Kelly's wife, Kathy, is one of our favorites: The taste of the ale is quite pronounced in the cake, but combined with brown sugar and mixed fruits, it is very pleasing.
11. -----.


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