Kathryn palmer's maple bars

1. Creami sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes).
2. Add syrup, vanilla, and eggs; beat until well blended.
3. Combine oats and next 4 ingredients; stir well.
4. Add to creamed mixture, stirring just until dry ingredients are moistened.
5. Pour batter into a 13x9 inch baking pan coated with cooking spray.
6. Bakei at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean.
7. Yield: 2 dozen.