Average: 4.2 (42 votes)

Kare-Kare ingredients

  • 2-3 lbs. fresh oxtail, cut up, or 4 pieces pork hocks
  • 2 garlic cloves, chopped
  • 3 T Veg. oil
  • 3 T Onions
  • 3 T Bagoong
  • 1 small Eggplant, cut into serving pieces
  • 1⁄2 lb Fresh green beans
  • 1⁄3 c Peanut butter

Cooking Kare-Kare

1. Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour).
2. In a large skillet, saute garlic and onion in hot oil until brown.
3. Spoon out the meat from the liquid and add to the garlic onion mixture.
4. Sautei.
5. Add bagoong and saute for another 3 minutes.
6. Add meat/onion/bagoong mixture back to stewing water.
7. Simmeri 10 minutes.
8. Add eggplant and green beans and cook til tender.
9. Reducei heat and stir in peanut butter.
10. Mixi well and simmer 5 minutes.
11. Serve with white rice and extra bagoong.
12. Makes 4 servings.
13. Kare Kare.


Guest   April 22nd, 2008



Guest   March 22nd, 2008


its nice to have recipe

Guest   June 3rd, 2007

its nice to have recipe

...my kids and i really

Guest   March 23rd, 2008

...my kids and i really like to kare-kare! we love to eat a lot specially pinoy foods...

It tasted better when i

Guest   October 14th, 2007

It tasted better when i added pechay leaves & fresh banana blossom. Overall, the recipe is simple & easily done :)

nice recipe..itz one of my

Guest   September 29th, 2007

nice recipe..itz one of my favorite..now i know how 2 cook it..thanks 4 d info..

thanks it helps

Guest   October 18th, 2009

nice now i know how to cook kare kare..mmm

nice match

Guest   January 5th, 2010

actually i always see my mom cooking kare-kare,, but i dont know how to.....

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