Kare-Kare

Kare-Kare
Average: 4.2 (42 votes)

Kare-Kare ingredients

  • 2-3 lbs. fresh oxtail, cut up, or 4 pieces pork hocks
  • 2 garlic cloves, chopped
  • 3 T Veg. oil
  • 3 T Onions
  • 3 T Bagoong
  • 1 small Eggplant, cut into serving pieces
  • 1⁄2 lb Fresh green beans
  • 1⁄3 c Peanut butter

Cooking Kare-Kare

1. Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour).
2. In a large skillet, saute garlic and onion in hot oil until brown.
3. Spoon out the meat from the liquid and add to the garlic onion mixture.
4. Sautei.
5. Add bagoong and saute for another 3 minutes.
6. Add meat/onion/bagoong mixture back to stewing water.
7. Simmeri 10 minutes.
8. Add eggplant and green beans and cook til tender.
9. Reducei heat and stir in peanut butter.
10. Mixi well and simmer 5 minutes.
11. Serve with white rice and extra bagoong.
12. Makes 4 servings.
13. Kare Kare.

Guest   

GREAT

Guest   

GREATEST FOOD

Guest   

its nice to have recipe
thanks

Guest   

...my kids and i really like to kare-kare! we love to eat a lot specially pinoy foods...

Guest   

It tasted better when i added pechay leaves & fresh banana blossom. Overall, the recipe is simple & easily done :)

Guest   

nice recipe..itz one of my favorite..now i know how 2 cook it..thanks 4 d info..

Guest   

nice now i know how to cook kare kare..mmm

Guest   

actually i always see my mom cooking kare-kare,, but i dont know how to.....

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