Kahlua Mudslide Brownies
Kahlua Mudslide Brownies ingredients
- 2 c All-purpose flour
- 1⁄2 t baking powder
- 1⁄2 t Salt
- 2⁄3 c butter
- 4 Squares unsweetened
- -chocolate, chopped (1oz ea)
- 3 Eggs
- 1 1⁄2 c Granulated sugar
- 4 t Kahlua
- 2 t Irish Cream Liqueur
- 1 t Vodka
- 3⁄4 c Coarsely chopped walnuts
- Whole coffee beans (opt)
- ---KAHLUA GLAZE---
- 1 1⁄4 c Powdered sugar;
- 3 t KHALUA
Cooking Kahlua Mudslide Brownies
1. Combine flour, baking powder and salt in small bowl.
2. Melt butter and chocolate in small saucepan over low heat; set aside.
3. Beat eggs and granulated sugar in large bowl until light.
4. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahluai, Irish cream and vodka.
5. Foldi in walnuts.
6. Pour into greased 13x9" baking pan. Bakei in 350'F.
7. oven just until toothpick inserted into center comes out clean, about 25 minutes.
8. DO NOT OVERBAKE.
9. Cool in pan on wire rack.
10. Spread with Kahlua Glazei.
11. Decorate with whole coffee beans, if desired.
12. Cut into squares.
13. Makes 24 brownies.
14. KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.
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