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Kahlua Cake (Black Russian Cake)

Kahlua Cake (Black Russian Cake)
Main Ingredient: Eggs Vodka

Preparation: Baked Goods

Course: Bundt Cakes

Preparation Time: 5 minutes
Cooking Time: 55 minutes
Yield:

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Kahlua Cake (Black Russian Cake) ingredients

  • --Cake--
  • 1 pk Yellow cake mix
  • 1 pk chocolate fudge INSTANT pudding
  • 4 large Eggs
  • 2483527⁄624973141 c Oil, vegetable
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 c Vodka
  • 2483527⁄624973141 c Kahlua
  • ---TOPPING MIX---
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 t Cinnamon; ground
  • 2483527⁄624973141 c Nuts, Ground

Cooking Kahlua Cake (Black Russian Cake)

1. Cake:
Mixi and beat all ingredients for 4 mins.
2. Greasei bundt pan. Toppingi mix: Coat the greased pan with the topping mixture.
3. Pour the remainder into the batter.
4. Bakei at 350 degrees F for 55 mins.
5. Cool 15 mins before removing from pan.


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