Kaesekuchen (cheesecake)

Main Ingredient: Poultry Cheese and eggs
Course: Cheesecakes
Cuisine: German
Yield:

Kaesekuchen (cheesecake) ingredients

9 oz margarine
7 oz Sugar
4 Eggs
2 Vanillapudding
1 pn Backingpwd.
36 oz Quark or creamcheese(1000 g
5 dr Lemonextract

Cooking Kaesekuchen (cheesecake)

1. Use a 10" springform,grease with margarine and flour.
2. mix all ingredients and put into springform.
3. bake for 1 hour at 375" then turn off oven and cool cake in the oven.
4. About the vanillapudding.
5. i always get the german packages which each package is enough for 1 q of milk.
6. which ever size pkg. Of vanillapudding that would be in american.