Kae misr wot (spiced red lentil stew)

1. Kae misr wot is a red lentil stew.
2. In pan, cook the lentils in 3 ½c of the water over low heat for about ½ hour, or until the lentil are soft and the water has almost completely evaporated.
3. Set aside.
4. In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
5. Add the remaining ½c water, the tomato paste, chow, and salt and continue to stir.
6. Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
7. Serve warm with injeera.