Juniper's gin punch
Juniper's gin punch ingredients
- Stephen Ceideburg
- 1 Orange
- 2 Limes
- 1 water
- 3 c Gin, chilled
- 2 c Apricot brandy, chilled
- 2 l Club soda, chilled
- 12 oz Frozen Orange Juice
- -concentrate
Cooking Juniper's gin punch
1. Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices.
2. Carefully fill the mold with cold water and place in the freezer.
3. Freeze until solid.
4. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl.
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