June meyer's authentic hungarian cucumber rel

1. I can"t be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months.
2. But i do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish.
3. Regards, june meyer.
4. mix all in a bowl and let sit for 3 hours.
5. After 3 hours, pour off excess liquid.
6. Add 2 cups of sugar and 1 cup of white vinegar.
7. Mixi and store in covered glass jar or dish in refrigerator.
8. Will keep up to 3 or 4 months.
9. Walt if you try one of my recipes please tell me what you think.