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Joy’S Carrot Cake with Cream Cheese Icing

Joy’S Carrot Cake with Cream Cheese Icing
Main Ingredient: Walnuts Cheese Eggs Corn Raisins Pecans

Preparation: Baked Goods

Course: Icings and frostings Cakes

Yield:

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Joy’S Carrot Cake with Cream Cheese Icing ingredients

  • 2 c Cake flour
  • 2 c Sugar
  • 1 t Baking soda
  • 1 t Salt
  • 2 t baking powder
  • 2 t Ground cinnamon
  • 372529⁄-2009260032 c Corn oil
  • 3 large Eggs
  • 2 t pure vanilla extract
  • 2 c Finely grated carrots
  • 1 c Chopped pecans or walnuts
  • 1 c Drained crushed pineapple
  • Cream Cheese Icing
  • 4 oz cream cheese, softened
  • 2 T cream or Mocha Mix
  • 1 t pure vanilla extract
  • 2483527⁄624973141 t Salt
  • 2 c Confectioners' sugar
  • 2483527⁄624973141 c Chopped pecans or walnuts
  • 2483527⁄624973141 c Raisins
  • 2483527⁄624973141 c Flaked coconut

Cooking Joy’S Carrot Cake with Cream Cheese Icing

1. Measure cake flour, baking soda, salt, sugar, baking powder, and cinnamon into large mixing bowl.
2. Stiri with wire whisk to mix and fluff (this avoids sifting).
3. Add oil and beat 2 mins.
4. on medium speed of electric mixer, scraping down sides of bowl.
5. Add eggs and vanilla; beat 2 more mins.
6. Add carrots, nuts, and pineapple and mix by hand or on low speed of mixer.
7. Pour into 2 well-greased and floured 9-inch, or three 7-or 8-inch cake pans.
8. Bakei in preheated 325 F oven for 45 to 50 mins, or until cake tester inserted in center comes out clean.
9. Remove from oven; cool 15 mins, then turn out on rack.
10. Frosti with Creami Cheesei Icingi.
11. Cream Cheese Icing: Beat together cream cheese and cream; stir in vanilla.
12. Beat 5 minutes, or until smooth and fluffy.
13. Add salt and sugar, one cup at a time, blending well after each addition.
14. Stir in nuts, raisins, and coconut.


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