Joni's rice pudding

1. Place milk, rice and sugar and a pinch of salt into crock on hi. cook for 1 and ½ hours.
2. Stiri and at this time if you like raisen add them, a couple of hands full and sprinkle in some cinnamon.
3. Cook for another 1 ½ hours keeping a check on the last hour stirring often.
4. As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick.
5. It will thicken a lot after it cools.