John beresford tipton bars
John beresford tipton bars ingredients
- 1 lb Golden Almond Bars (5 Bars)
- 1 c Froot Loops Cereal
- 1 c Rice Krispies
- 1 c Miniature marshmallows
Cooking John beresford tipton bars
1. Note: one pound of almond bark can be substituted for the candy bars if they are not available.
2. ~--------------------------------------------------------------------- ~-- melt candy bars in a double boiler.
3. Remove from heat, add cerals, mix until coated, then add marshmallows.
4. Mixi well.
5. Pour into a buttered pan about 7 by 10 inches.
6. Let cool until set. Cut into 20 to 30 small squares.
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