Joanne Woodward Zucchini Bread
- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Various Breads
- Yield:
Joanne Woodward Zucchini Bread ingredients
- 3 c flour
- 1 t Baking soda
- 1 t baking powder
- 1 t Ground cinnamon
- 1 t Salt
- 3 Eggs
- 1 c Sugar
- 1 c Oil
- 1 t vanilla
- 2 c Zucchini; grate
Cooking Joanne Woodward Zucchini Bread
1. Mixi flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time.
2. The mixture will be thick.
3. Add the zucchini; the mixture will be gummy.
4. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour.
5. check at 50 minutes and if a toothpick comes out clean it is done.
6. May be frozen -----.
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