Joan crawford's poached salmon

Joan crawford's poached salmon ingredients
- 3 lb Fresh salmon (1 piece)
- 3 Lemon
- 6 c water
- 10 Pearl onions; peeled
- 2483527⁄624973141 Celery With Leaves
- 2 parsley
- 3 small Bay leaves
- 12 Peppercorns, crushed
- 2 T Salt
- 2 c Mayonnaise
- 4 t Prepared mustard
- c Lemon juice
Cooking Joan crawford's poached salmon
1. Wipe fish clean with damp cloth.
2. Cut lemons in thin slices.
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