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J.meyer's auth hungarian sour cream cole slaw

J.meyer's auth hungarian sour cream cole slaw
Cuisine: Continental Various Eastern European Hungarian

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J.meyer's auth hungarian sour cream cole slaw ingredients

  • 1 Cabbage head
  • 2483527⁄624973141 small Onion
  • 2 T Chopped green pepper
  • Good white vinegar
  • 16 oz Real sour cream
  • Sugar
  • Salt and pepper
  • Paprika
  • SLICE CABBAGE HEAD INTO SLAW
  • PLACE SLAW INTO BOWL
  • 2483527⁄624973141 small Onion Minced and add
  • -to bowl.
  • Add
  • 2 T Chopped green pepper.
  • 3 T White vinegar.
  • 16 oz Real sour cream.
  • 1 t Sugar.
  • Salt, about ½ tsp.

Cooking J.meyer's auth hungarian sour cream cole slaw

1. There are two kinds of cole slaw served in hungarian households.
2. One is the oil and vinegar slaw that is usually served in winter, and the other is this recipe for sour cream cole slaw that does not contain any oil. It is a light, refreshing slaw, creamy and zesty.
3. A perfect salad to accompany a summer meal.
4. Regards, june meyer.
5. Wash hands and take off rings.
6. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice.
7. This will make the slaw limp.
8. Taste, add more salt if needed.
9. Add more vinegar if more "bite" is wanted.
10. Sprinkle paprika on top for beauty.
11. Walt refrigerate till serving time.
12. Good the next day also.
13. Serves 4 to If you try one of my recipes please tell me what you think.


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