Jim's Teriyaki Marinade and Bbq Sauce

Jim's Teriyaki Marinade and Bbq Sauce
No votes yet

Jim's Teriyaki Marinade and Bbq Sauce ingredients

  • 1 c soy sauce
  • 1 c water
  • 2 T Vinegar
  • 2 T Brown sugar
  • 1 t Dry mustard
  • 1⁄2 t Powdered ginger
  • 1⁄2 t garlic Powder
  • 1 t Hot Pepper Sauce, opt'l
  • 2 T Cornstarch

Cooking Jim's Teriyaki Marinade and Bbq Sauce

1. Whiski together all the ingredients except the corn starch.
2. Marinadei the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.
3. BBQ and baste with the marinade.
4. Make a slurry of the starch and a little water and whisk into the marinade.
5. Bring to a boil, stirring as the sauce thickens.
6. Serve with the BBQ'd meat.
7. Real garlic and ginger only improves this dish.
8. The amount of pepper sauce can be varied from mild to fiery.
9. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor.
10. Pineapplei juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.