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Jim's Teriyaki Marinade and Bbq Sauce

Jim's Teriyaki Marinade and Bbq Sauce
Main Ingredient: Chicken Various Fish Corn

Preparation: Barbecue

Course: Marinades Sauces and dressings Teriyaki

Cuisine: Chinese Japanese

Special food: Ethnic

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Jim's Teriyaki Marinade and Bbq Sauce ingredients

  • 1 c soy sauce
  • 1 c water
  • 2 T Vinegar
  • 2 T Brown sugar
  • 1 t Dry mustard
  • 1⁄2 t Powdered ginger
  • 1⁄2 t garlic Powder
  • 1 t Hot Pepper Sauce, opt'l
  • 2 T Cornstarch

Cooking Jim's Teriyaki Marinade and Bbq Sauce

1. Whiski together all the ingredients except the corn starch.
2. Marinadei the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.
3. BBQ and baste with the marinade.
4. Make a slurry of the starch and a little water and whisk into the marinade.
5. Bring to a boil, stirring as the sauce thickens.
6. Serve with the BBQ'd meat.
7. Real garlic and ginger only improves this dish.
8. The amount of pepper sauce can be varied from mild to fiery.
9. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor.
10. Pineapplei juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.


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