Jim's Teriyaki Marinade and Bbq Sauce

Preparation: Barbecue
Course: Marinades Sauces and dressings Teriyaki
Cuisine: Chinese Japanese
Special food: Ethnic
Yield:
Jim's Teriyaki Marinade and Bbq Sauce ingredients
- 1 c soy sauce
- 1 c water
- 2 T Vinegar
- 2 T Brown sugar
- 1 t Dry mustard
- 1⁄2 t Powdered ginger
- 1⁄2 t garlic Powder
- 1 t Hot Pepper Sauce, opt'l
- 2 T Cornstarch
Cooking Jim's Teriyaki Marinade and Bbq Sauce
1. Whiski together all the ingredients except the corn starch.
2. Marinadei the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.
3. BBQ and baste with the marinade.
4. Make a slurry of the starch and a little water and whisk into the marinade.
5. Bring to a boil, stirring as the sauce thickens.
6. Serve with the BBQ'd meat.
7. Real garlic and ginger only improves this dish.
8. The amount of pepper sauce can be varied from mild to fiery.
9. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor.
10. Pineapplei juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
