Jimmy's Minestrone

1. Squish tomatoes in bottom of 6 quart kettle.
2. Add tomato sauce, vegetables, margarine and water.
3. Seasoni to taste with pepper, oregano, basil and salt (optional).
4. Simmeri, covered, until carrots are tender, about 2 hours.
5. Add pasta and spaghetti (which has been broken into 2-inch pieces) to soup.
6. Cook uncovered 10-12 minutes, until pasta is tender.
7. Serve immediately or let stand over very low heat until ready to serve.
8. Top with one tablespoon grated Parmesani cheese.