Jim echols' cajun spice
- Course: Sauces and dressings
- Cuisine: Southern Creole and Cajun
- Yield:
Jim echols' cajun spice ingredients
- 1 T Paprika
- 1 T Onion powder
- 1 T garlic Powder
- 1 T Ginger powder
- 3⁄4 T Black pepper
- 1⁄2 T Oregano
- 1 T Salt
- 1 T Cayenne Powder
- 1 T Crushed chilies
- 3⁄4 T white pepper
- 1⁄2 T thyme
Cooking Jim echols' cajun spice
1. Mixi all ingredients together in a small bowl.
2. Store in an airtight container.
3. Terry says, "one of the guides, jim echols, gave me this recipe.
4. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout.
5. -- a special surprise for guests at shore lunches.
6. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.
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