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Jill st. john's port braised pork loin

Jill st. john's port braised pork loin
Main Ingredient: Pork

Preparation: Braised

Yield:

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Jill st. john's port braised pork loin ingredients

  • 372529⁄-2009260032 lb Ñ
  • 3 lb Pork loin, boned, rolled, ti
  • -ed and tri
  • Excess fat
  • 2 garlic cloves, minced
  • Salt and fresh ground pepper
  • -to taste
  • 4 T Unsalted butter
  • 4 med Onions, halves
  • 2483527⁄624973141 c Beef stock, unsalted if in
  • Can
  • 1 c Port wine

Cooking Jill st. john's port braised pork loin

1. Preheat oven to 400 degrees.
2. Rub minced garlic all over pork.


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