Jiffy Tamale Pie Casserole

Jiffy Tamale Pie Casserole
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Jiffy Tamale Pie Casserole ingredients

  • 2 1⁄2 c water
  • 1 1⁄4 c ALBERS® Yellow or White Corn Meal
  • 1 c Whole-kernel corn
  • 2 pk ORTEGA® Frozen Beef Taco Filling
  • 1⁄2 c Shredded Cheddar cheese
  • 1 bo ORTEGA® Diced Green Chiles
  • 1 bo Sliced ripe olives

Cooking Jiffy Tamale Pie Casserole

1. PREHEAT oven to 425° F. Greasei 13 x 9-inch baking dish.
2. COOK water and corn meal in medium saucepan, stirring frequently, until thick.
3. Stiri in corn; spread mixture onto bottom of prepared baking dish.
4. PLACE frozen taco filling on top of corn meal mixture, cheese side up; sprinkle with cheese, chiles and olives.
5. BAKE for 25 to 30 minutes or until cheese is melted.

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