Jiffy Tamale Pie Casserole

Jiffy Tamale Pie Casserole
No votes yet

Jiffy Tamale Pie Casserole ingredients

  • 2 1⁄2 c water
  • 1 1⁄4 c ALBERS® Yellow or White Corn Meal
  • 1 c Whole-kernel corn
  • 2 pk ORTEGA® Frozen Beef Taco Filling
  • 1⁄2 c Shredded Cheddar cheese
  • 1 bo ORTEGA® Diced Green Chiles
  • 1 bo Sliced ripe olives

Cooking Jiffy Tamale Pie Casserole

1. PREHEAT oven to 425° F. Greasei 13 x 9-inch baking dish.
2. COOK water and corn meal in medium saucepan, stirring frequently, until thick.
3. Stiri in corn; spread mixture onto bottom of prepared baking dish.
4. PLACE frozen taco filling on top of corn meal mixture, cheese side up; sprinkle with cheese, chiles and olives.
5. BAKE for 25 to 30 minutes or until cheese is melted.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.