Jiffy Fruit Cobbler

1. Preheat oven to 350 degrees.
2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3. Stiri together biscuit mix and milk in a small bowl.
4. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
5. Place fruit mixture with the biscuits on top of the oven.
6. Bakei 25-30 minutes.
7. Serve warm with fruit dished on top of biscuit.
8. 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetic Assoc.