Jewish Apple Cake 2

Main Ingredient: Eggs Apple
Preparation: Baked Goods
Course: Cakes
Dietary: Diabetic
Yield:

Jewish Apple Cake 2 ingredients

3 c flour
2 1⁄2 c Sugar
1 c Apple sauce
4 Eggs
1⁄3 c Orange juice
2 1⁄2 t vanilla
3 t Baking soda
6 Granny Smith apples
2 t Cinnamon
5 T Sugar

Cooking Jewish Apple Cake 2

1. Beat together the first 7 ingredients until smooth.
2. peel and thinly slice apples.
3. Add sugar and cinnmaon to the apples.
4. put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter.
5. Bakei at 350 F for 1 hour and 45 minutes.
6. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.
7. ) -----.