Jessica's Apricot Chicken

Jessica's Apricot Chicken
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Jessica's Apricot Chicken ingredients

  • 2 chickens -- cut up
  • flour
  • Beaten egg
  • Matzo Meal
  • 1 jar Apricot jam
  • 1 1⁄2 c duck sauce -- or more jam
  • 1⁄2 c ketchup
  • 4 T brown sugar -- or honey
  • 4 T Vinegar
  • Mushrooms -- optional

Cooking Jessica's Apricot Chicken

1. Coat chicken pieces in flour, dip in egg, roll in matzo meal.
2. Bakei 30 min. at 350F.
3. \\Bring remaining ings.
4. to a boil and pour over c hicken.
5. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.

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