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Jerusalem artichoke soup

Jerusalem artichoke soup
Main Ingredient: Artichoke

Course: Various soups and stews

Special food: Mohegan Native

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Average: 5 (1 vote)

Jerusalem artichoke soup ingredients

  • 2 lb Jerusalem artichokes
  • 6 c chicken broth
  • 1 c Thinly sliced green onion
  • Salt and pepper to taste
  • 2 T Minced Fresh dill

Cooking Jerusalem artichoke soup

1. Scrub jerusalem artichokes and cook in simmering water 30-40 minutes, until tender.
2. Drain and discard cooking liquid.
3. Peeli and mash artichokes and place in a large saucepan.
4. Stiri in chicken broth and green onions.
5. Simmeri for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill.


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