Jerk rub

- Course: Spice mixes
- Yield:
Jerk rub ingredients
- 1 Onions, finely chopped
- 1⁄2 c Scallion, finely chopped
- 2 t Ground thyme
- 2 t Salt
- 1 t Allspice
- 1⁄4 t Ground nutmeg
- 1⁄2 t Ground cinnamon
- 4 Hot peppers, finely ground
- 1 t Black pepper
Cooking Jerk rub
1. If you"ve ever had jerked chicken or pork this is the rub that"s used.
2. Mixi together all the ingredients to make a paste.
3. A food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.



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