Jerk rub

Jerk rub
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Jerk rub ingredients

  • 1 Onions, finely chopped
  • 1⁄2 c Scallion, finely chopped
  • 2 t Ground thyme
  • 2 t Salt
  • 1 t Allspice
  • 1⁄4 t Ground nutmeg
  • 1⁄2 t Ground cinnamon
  • 4 Hot peppers, finely ground
  • 1 t Black pepper

Cooking Jerk rub

1. If you"ve ever had jerked chicken or pork this is the rub that"s used.
2. Mixi together all the ingredients to make a paste.
3. A food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.

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