Jerk pork

Jerk pork
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  • Main Ingredient: Pork
  • Yield:

Jerk pork ingredients

  • 2 Jalapenos, chopped
  • 3 Green onions; chopped
  • 4 1⁄2 T Allspice, ground
  • 1⁄2 t Cinnamon
  • 1⁄2 t Nutmeg, ground
  • 1 t Salt
  • 1⁄2 t Pepper
  • 2 garlic cloves, chopped
  • 1 t Ginger, grated
  • 4 Bay leaves, crumbled
  • 2 T Oil
  • 2 lb pork chops

Cooking Jerk pork

1. Place peppers, green onions, herbs and spices in a food processor.
2. Finely chop to form a paste.
3. Add oil and puree until smooth.
4. Rub on both sides of pork and let stand 30 minutes.
5. Grilli on barbecue.

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