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Jerk Chicken Wings

Jerk Chicken Wings
Main Ingredient: Wings Poultry Chicken

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

Yield:

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Jerk Chicken Wings ingredients

  • 1 c soy sauce
  • 2483527⁄624973141 c Red Wine Vinegar
  • 2483527⁄624973141 c Vegatable oil
  • 1 Medium onion, diced
  • 2483527⁄624973141 c Fresh thyme leaves or 1 Tbs
  • 2 T Fresh ginger, minced
  • 2483527⁄624973141 c Brown sugar
  • 2 t Ground nutmeg
  • 2 t Ground cloves
  • 2 t Ground allspice
  • 12 chicken wings
  • 6 Green onions; chopped
  • 2 Scotch Bonnet (habanero) or
  • 3 jalapeno peppers, seeded & minced

Cooking Jerk Chicken Wings

1. In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
2. Process for 10 to 15 seconds at high speed.
3. Pour the marinade into a bowl and add the wings.
4. Refrigerate for 4 to 6 hours, stirring after 3 hours.
5. Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet.
6. Bakei until they are browned, 15 to 20 minutes.
7. Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.
8. Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
9. Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants USA" January 1992.


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