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Jenell mckinney's squash relish

Jenell mckinney's squash relish
Main Ingredient: Squash

Preparation: Canned and Preserved

Course: Condiments Relishes

Yield:

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Jenell mckinney's squash relish ingredients

  • 2 t Salt
  • 8 c Chopped squash
  • -- mixture of yellow and
  • -- zucchini for color
  • 1 c Chopped onion
  • 1 c Chopped green pepper
  • 1 c Chopped green tomato
  • 2 c Vinegar
  • 372529⁄-2009260032 c Sugar
  • 1 t Mustard seed
  • 1 t Celery seed

Cooking Jenell mckinney's squash relish

1. Sprinkle salt over vegetables.
2. Let set for one hour; drain.
3. Boil rest of ingredients and add drained vegetables cook 8 to 10 minutes.
4. Place in sterilized jars and seal.
5. Recipe from jenell mckinney of the kaufman county (tx) electric cooperative, in the august 1992 reader-recipe contest of "texas co-op power" magazine.
6. Vol. 49, no. Pg.


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